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Casa Grande Mexican Restaurant

Our Menu

Explore a diverse menu of authentic Mexican dishes, meticulously crafted with locally sourced, fresh ingredients.

Appetizers & Starters

Start your Mexican feast with our authentic appetizers, from fresh guacamole to loaded nachos.

  • Fresh Guacamole

    Freshly made guacamole prepared with ripe avocados and traditional seasonings.

  • Guacamole Dip

    Classic creamy guacamole served as a dip.

  • Cheese Dip

    Warm, melted queso cheese dip for dipping.

  • Bean Fundido

    Melted cheese blended with chorizo (Mexican sausage).

  • Fiesta Fries

    French fries topped with bacon, cheese sauce, choice of protein, and homemade chipotle sauce.

  • Quesadilla Casa Grande

    Grilled flour tortilla filled with cheese and choice of protein, served with lettuce, pico de gallo, and sour cream.

  • Appetizer Casa Grande

    Sampler platter with taquitos, tostadas, jalapeño peppers, and a cheese quesadilla, served on a bed of lettuce with sour cream and tomatoes.

  • Jalapeño Poppers

    Jalapeño peppers stuffed with cheddar cheese, served on lettuce with sour cream and tomatoes.

  • Wings

    Wings tossed in choice of sauce: plain, BBQ, buffalo, or mango habanero, served with celery and dressing.

  • Street Corn

    Grilled sweet corn on the cob topped with homemade chipotle sauce, mayo, parmesan cheese, and tajín.

  • Corn Ribs

    Grilled sweet corn cut into ribs, topped with homemade chipotle sauce, mayo, parmesan cheese, and tajín.

Burritos

Oversized burritos packed with your favorite fillings, rice, beans, and fresh toppings.

  • Burritos Mexicanos

    Two burritos, one with shredded chicken and refried beans, one with beef tips and refried beans—topped with mild red sauce, shredded cheese, lettuce, tomato, and sour cream, served with rice.

  • Burritos Típicos

    Two beef tip burritos topped with homemade cheese sauce, served with beans and cream salad.

  • Burrito Chipotle

    Extra large flour tortilla stuffed with choice of protein, rice, black beans, lettuce, sour cream, and pico de gallo, topped with homemade chipotle sauce and cheese dip.

  • Burrito Californiana

    Extra large flour tortilla stuffed with choice of protein, refried beans, rice, lettuce, pico de gallo, and sour cream, topped with homemade cheese sauce.

  • Burrito Casa Grande

    Extra large flour tortilla stuffed with choice of meat, black beans, rice, lettuce, sour cream, jalapeños, and pico de gallo, covered with melted cheese, red and green sauce.

  • Burrito Popeyes

    Burrito stuffed with grilled chicken, grilled onions, and spinach, covered with melted cheese, served with rice and beans.

Chicken Specialties

Tender chicken dishes prepared with authentic Mexican seasonings and sauces.

  • El Tapatío

    Chicken breast grilled with Mexican sausage, topped with melted cheese, served with rice, lettuce, sour cream, tomatoes, shredded cheese, and tortillas.

  • Pollo Loco

    Chicken breast topped with grilled onions and jalapeño, served with rice, beans, lettuce, sour cream, shredded cheese, tomatoes, and tortillas.

  • Pollo Maya

    Grilled chicken breast covered with broccoli, cauliflower, and zucchini, served with rice, lettuce, tomatoes, sour cream, shredded cheese, and tortillas.

  • Ángel

    One chicken burrito and one chicken enchilada topped with lettuce, sour cream, shredded cheese, and tomato, served with rice.

  • Pollo Mole

    Tender grilled chicken breast slices covered with mole sauce, served with tortillas and rice.

Mexican Desserts

Traditional Mexican desserts to sweeten the end of your meal.

  • Combo Casa Grande

    Mix of ice cream, churros, fried cheesecake, and sopapilla, served with whipped cream, chocolate sauce, caramel sauce, honey, sprinkles, and a cherry.

  • Fried Ice Cream

    Ice cream in a crunchy coating, deep-fried in a cinnamon sugar tortilla shell, topped with whipped cream, honey, chocolate sauce, caramel sauce, sprinkles, and a cherry.

  • Churros with Ice Cream

    Traditional fried dough pastry dusted with cinnamon sugar, drizzled with chocolate sauce, caramel sauce, honey, sprinkles, and cherry, served with whipped cream and ice cream.

  • Sopapilla with Ice Cream

    Homemade fried flour tortilla drizzled with chocolate sauce, caramel sauce, honey, sprinkles, and cherry, served with whipped cream and ice cream.

  • Flan

    Traditional Mexican custard.

  • Cheesecake

    Cheesecake topped with choice of strawberry syrup, blueberry syrup, or plain.

  • Chocolate Lava Cake with Ice Cream

    Warm chocolate lava cake served with ice cream.

  • Tres Leches Cake

    Light sponge cake soaked in three milks, served with whipped cream, cherry, chocolate sauce, caramel sauce, and honey.

Enchiladas

Traditional enchiladas smothered in our house-made sauces and melted cheese.

  • Enchiladas Supremas

    Combination of one chicken enchilada, one cheese enchilada, one bean enchilada, and one beef enchilada topped with choice of sauce, cheese, lettuce, tomato, and sour cream, served with rice.

  • Enchiladas Rancheras

    Three cheese enchiladas topped with grilled pork, tomatoes, onions, and bell peppers, covered with enchilada sauce, served with lettuce and sour cream.

  • Enchiladas Popeyes

    Three enchiladas filled with grilled chicken, grilled onions, and spinach, topped with melted cheese and choice of green or red sauce, served with rice and cream salad.

  • Enchiladas Acapulco

    Three shrimp enchiladas topped with choice of mild sauce and shredded cheese, served with lettuce, tomatoes, sour cream, and rice.

  • Yolanda's

    Three chicken enchiladas topped with cheese, choice of green or red sauce, lettuce, sour cream, and tomatoes, served with Spanish rice.

  • Enchiladas de Mole

    Three enchiladas filled with shredded chicken, topped with melted cheese and mole sauce, served with rice and cream salad.

Fajitas

Sizzling hot fajitas served on cast iron plates with warm tortillas and all the fixings.

  • Fajitas

    Grilled choice of protein with bell peppers, onions, and tomatoes, served with rice, beans, lettuce, sour cream, shredded cheese, pico de gallo, tomato, and tortillas.

House Specialties

Signature dishes that showcase the best of Casa Azteca's culinary tradition.

  • Dinner Special

    A combination plate with a bean chalupa with cream salad, one chile relleno, one hard ground beef taco, one ground beef enchilada, and a ground beef burrito, served with rice and beans.

  • Taquitos Mexicanos

    Four corn tortillas two stuffed with chicken and two with shredded beef deep fried, served with lettuce, tomatoes, sour cream, cheese, and rice.

  • Taco Salad

    Crispy fried flour tortilla shell filled with ground beef or chicken, beans, lettuce, tomatoes, cheese, and sour cream.

  • Taco Salad Fajita

    Crispy fried flour tortilla shell with grilled chicken or steak, onions, bell peppers, tomatoes, and beans, topped with lettuce, cheese, sliced tomatoes, and sour cream.

  • Guadalajara Special

    Grilled chicken and shrimp cooked with onions, bell peppers, and tomatoes, topped with cheese sauce over a bed of rice.

  • Menudo

    Traditional Mexican soup made with tender beef tripe simmered in a rich red chile broth, served with hot peppers, oregano, choice of tortillas, and fresh lime.

  • Birria Broth

    Rich consommé made with birria spices, dried chiles, and beef drippings, filled with tender birria meat, served with homemade salsa picosa, onions, cilantro, and lime.

  • Chile Verde

    Pork tips cooked in green mild sauce, served with flour tortillas, rice, and beans.

  • Chile Rojo

    Grilled steak slices cooked in ranchero mild sauce, served with tortillas, rice, and beans.

  • Lengua con Mole

    Tender slow-braised beef tongue covered in mole sauce, served with tortillas and rice.

  • Chimichangas

    Two chimichangas, one chicken and one beef tips topped with cheese sauce, served with lettuce, tomatoes, sour cream, shredded cheese, rice, and beans.

  • Carnitas

    Tender slow-cooked pork chunks served with rice, beans, lettuce, sour cream, tomatoes, shredded cheese, and flour tortillas.

  • Nachos Fajitas

    Nacho chips covered with melted cheese, grilled chicken or steak, bell peppers, onions, and tomatoes, topped with lettuce, sour cream, and pico de gallo.

  • Molcajete

    Steak, chicken, and shrimp grilled with bell peppers, onions, tomatoes, and pineapple, topped with Monterey Jack cheese and special red sauce in a sizzling molcajete, served with rice, beans, sour cream, lettuce, pico de gallo, and tortillas.

  • Pollo Cancún

    Grilled chicken breast with grilled onions, pineapple, bacon, and cheese sauce, served with rice, lettuce, sour cream, shredded cheese, tomato, and flour tortillas.

  • Sopa Azteca

    Traditional Mexican soup with shredded chicken, Spanish rice, crispy tortilla strips, avocado, Monterrey cheese, and sour cream, with side of pico de gallo and lime.

  • Caldo de Pollo

    Traditional hearty Mexican chicken soup with chicken pieces, potatoes, carrots, and corn in flavorful broth, served with pico de gallo, lime, and hot sauce (available weekends only).

Kids Menu

Kid-friendly Mexican favorites in perfect portions for little ones.

  • Kids Menu

    Kids meal with choice of main item and side (French fries, apple slices, Spanish rice, beans, or broccoli/cauliflower mix), plus soft drink (or juice/milk option).

Lunch Specials

Daily lunch combinations offering great value and authentic flavors.

  • Lunch Special #1

    Two enchiladas served with rice and beans.

  • Lunch Special #2

    One beef burrito served with rice and beans.

  • Lunch Special #3

    One enchilada and one taco served with rice and beans.

  • Lunch Special #4

    Two tacos served with rice and beans.

  • Burrito and Enchilada

    One beef burrito and one beef enchilada topped with red sauce, lettuce, sour cream, and tomato.

  • Lunch Chimichanga

    Flour tortilla filled with beef tips or chicken, topped with cheese sauce, served with lettuce, tomato, sour cream, rice, and beans.

  • Burrito Deluxe

    Burrito stuffed with ground beef or chicken, topped with cheese, lettuce, tomato, and sour cream, served with rice and beans.

  • Huevos Rancheros

    Three ranch-style eggs (over hard) topped with red sauce, served with Spanish rice, beans, and tortillas.

  • Huevos con Chorizo

    Three scrambled eggs with Mexican sausage, served with Spanish rice, beans, and flour tortillas.

  • Burrito Verde

    Pork tips with green sauce, served with rice or beans and tortillas.

  • Quesadilla Especial

    Shredded beef or chicken quesadilla served with Mexican rice and beans.

  • El Burrito Alteño

    Large burrito stuffed with choice of meat, rice, and beans, topped with cheese sauce, served with lettuce, tomato, sour cream, and pico de gallo.

  • Fajita Lunch Special

    Choice of protein grilled with onions, bell peppers, and tomatoes, served with rice, beans, cream salad, and tortillas.

  • Burrito Bowl Lunch

    Burrito bowl with choice of protein, black beans, rice, lettuce, sour cream, pico de gallo, shredded cheese, and chipotle sauce.

  • Burrito Casa Grande Lunch

    Large burrito with choice of meat, rice, black beans, lettuce, tomatoes, jalapeños, sour cream, and cheese, topped with green, queso, and red sauces.

  • Taco Salad Lunch

    Crispy flour tortilla bowl filled with shredded chicken or ground beef, topped with cheese sauce, lettuce, tomatoes, refried beans, and sour cream.

  • Quesadilla Chicken Tips Lunch

    Flour tortilla stuffed with grilled chicken strips and cheese, topped with cheese sauce, served with lettuce, sour cream, tomatoes, and rice.

  • Queso Rice Lunch

    Rice with choice of protein, topped with cheese sauce, served with flour tortillas.

  • Guadalajara Special Lunch

    Grilled chicken and shrimp cooked with onions, bell peppers, and tomatoes, topped with cheese sauce over rice.

  • Grilled Chicken or Shrimp Salad Lunch

    Fresh lettuce, onions, tomatoes, and bell peppers topped with grilled chicken or shrimp, cheese, and dressing.

  • El Rancho

    One chile relleno, one taco, beans, and cream salad.

  • Taco Salad Fajita Lunch

    Crispy flour tortilla bowl with choice of protein grilled with onions, bell peppers, and tomatoes, topped with cheese sauce, lettuce, tomatoes, and sour cream.

  • Chipotle Tacos Lunch

    Three soft flour tortillas filled with choice of protein, lettuce, tomatoes, shredded cheese, and creamy chipotle sauce, served with rice.

  • Pollo Loco Lunch

    Chicken breast topped with grilled onions and jalapeños, served with rice, beans, lettuce, sour cream, shredded cheese, tomatoes, and tortillas.

  • Burrito Fajita Lunch

    Burrito stuffed with choice of protein, onions, tomatoes, and bell peppers, served with rice and topped with homemade cheese sauce.

Nachos

Mountain-high nachos loaded with cheese, meat, and fresh toppings.

  • Nachos

    Tortilla chips topped with cheese sauce, choice of protein, and shredded cheese.

  • Nachos Supremos

    Toasted corn tortilla chips covered with melted cheese, beef, chicken, and beans, then topped with lettuce, tomatoes, and sour cream.

Quesadillas

Grilled flour tortillas stuffed with cheese and your choice of premium fillings.

  • Quesadillas Mexicanas

    Two grilled flour tortillas stuffed with cheese, one with shredded beef and refried beans, one with chicken and refried beans, served with lettuce, cheese, sour cream, and tomatoes.

  • Quesadilla Fajita

    Grilled quesadilla filled with choice of meat, bell peppers, onions, tomatoes, and cheese, covered with cheese sauce, served with lettuce, sour cream, tomato, refried beans, and rice.

  • La Gringa

    Grilled flour tortilla filled with cheese and al pastor meat with cilantro, onion, lime, and homemade spicy sauce, served with rice and beans.

  • Quesadilla Popeyes

    Quesadilla filled with cheese, grilled chicken, grilled onions, and spinach, covered with cheese sauce, served with rice, beans, and cream salad.

  • Quesabirria

    Large flour tortilla filled with birria-style beef and cheese, served with consommé for dipping, cilantro, onions, limes, rice, beans, and homemade spicy sauce.

  • Quesadilla Chicken Tips

    Flour tortilla filled with cheese and grilled chicken, covered in cheese sauce, served with rice and cream salad.

Mexican Salads

Fresh Mexican-inspired salads with crisp vegetables and zesty dressings.

  • Grilled Chicken or Shrimp Salad

    Fresh lettuce, onions, tomatoes, and bell peppers topped with grilled chicken or shrimp, cheese, and dressing.

  • Casa Grande Bowl

    Burrito bowl loaded with choice of protein, black beans, rice, lettuce, sour cream, pico de gallo, and shredded cheese, topped with chipotle sauce.

Seafood

Fresh seafood prepared with traditional Mexican flavors and coastal ingredients.

  • Coctel de Camarón o Pulpo

    Shrimp, octopus, or both in special Mexican cocktail sauce with onions, tomato, cilantro, lime juice, jalapeño peppers, and avocado slices, served with salted crackers.

  • Veracruz Plate

    Grilled shrimp cooked with mushrooms, onions, and tomatoes, topped with melted cheese, served with rice, beans, and tortillas.

  • Lago Especial

    Grilled haddock cooked with red bell peppers, onions, zucchini, broccoli, and cauliflower, served with rice, sour cream, lettuce, tomato, and tortillas.

  • Camarón Yucatán

    Grilled shrimp cooked with red peppers, onions, zucchini, broccoli, and cauliflower, served with rice, sour cream, lettuce, tomato, and tortillas.

  • Rice with Chicken or Shrimp

    Rice topped with grilled chicken or shrimp and cheese sauce, served with flour tortillas.

  • Camarones al Ajo

    Shrimp sautéed with garlic and butter, served with rice, lettuce, sour cream, pico de gallo, and shredded cheese.

  • Camarones al Chipotle

    Shrimp cooked in creamy chipotle sauce, served with rice, lettuce, sour cream, pico de gallo, and shredded cheese.

  • Camarones a la Diabla

    Spicy shrimp served with rice and cream salad.

  • Ceviche

    Shrimp marinated with tomato, onions, jalapeños, cilantro, lime, and served with saltine crackers.

  • Mojarra Dorada

    Whole golden-fried mojarra served with lettuce, tomato, red onion, avocado, lime, salsa picosa, and rice.

  • Brochetas de Camarón

    Grilled shrimp skewers.

Steak

Premium cuts of steak grilled to perfection with Mexican spices and accompaniments.

  • Carne Asada

    Grilled ribeye served with rice, beans, lettuce, tomatoes, sour cream, shredded cheese, and choice of tortillas.

  • Steak a la Mexicana

    Grilled ribeye steak with bell peppers, onions, and tomatoes, served with rice, beans, and tortillas.

  • Steak Casa Grande

    Ribeye cooked with onions and mushrooms, topped with grilled shrimp and cheese, served with rice, beans, lettuce, sour cream, pico de gallo, and tortillas.

  • Steak Oaxaca

    Ribeye cooked with bacon, poblano peppers, and shredded cheese on top, served with rice, beans, lettuce, sour cream, tomato, and tortillas.

  • Steak Maya

    Grilled tender steak topped with broccoli and cauliflower, served with rice, beans, and cream salad.

Street Tacos

Authentic street tacos made with fresh corn tortillas and traditional fillings, served Mexico City style.

  • Avocado Tacos

    Three flour or corn tortillas loaded with fresh avocado slices and topped with cilantro, served with rice, pico de gallo, and homemade spicy sauce.

  • Tacos de Carne Asada

    Three flour or corn tortillas filled with tender steak, served with cilantro, onions, rice, beans, and house-made spicy sauce.

  • Carnitas Tacos

    Three flour or corn tortillas filled with tender slow-cooked shredded pork, served with cilantro, onions, house-made spicy sauce, rice, and beans.

  • Fish Tacos

    Three flour or corn tortillas filled with lightly seasoned grilled fish and onions, served with rice, pico de gallo, and creamy chipotle sauce.

  • Shrimp Tacos

    Three flour or corn tortillas filled with lightly seasoned grilled shrimp, served with rice, pico de gallo, and creamy chipotle sauce.

  • Tacos al Pastor

    Three tortillas with guajillo and spice-marinated pork grilled with onions and pineapple, served with cilantro, onions, limes, spicy tomatillo sauce, rice, and beans.

  • Tacos Supremos

    Three soft or hard shell tacos filled with shredded chicken or ground beef, lettuce, tomato, sour cream, and shredded cheese.

  • Tacos de Birria

    Three soft corn tortillas dipped in consommé, filled with cheese and birria-style cooked beef, served with consommé for dipping, cilantro, onions, limes, and house-made spicy sauce.

  • Chipotle Tacos

    Three soft flour tortillas filled with choice of protein, lettuce, tomatoes, shredded cheese, and creamy chipotle sauce, served with rice.

  • Tacos de Lengua

    Tender slow-braised beef tongue in warm corn tortillas, served with fresh onion, cilantro, lime, house salsa picosa, rice, and beans.